The Coops Cafemenu.

Two eggs, bacon, tomato, sausage, mushrooms, hash browns and toast, with tomato sauce

Two eggs, three strips of bacon, two hash browns and baked beans, served with toast

Two poached eggs, bacon and spinach on an English muffin with hollandaise sauce

Two eggs cooked your way, with bacon, served on toast

Two eggs cooked your way, on toast

Crumbed and battered delicacies from the sea, on a bed of fries with salad, sauces and lemon

Battered fish fillets with salad and fries, lemon and tartare sauce

Crispy coated chicken tenders with salad, fries, and sweet chilli and tomato sauce

Every Sunday, 11.30am to 1.30pm. The traditional way.

Small or large

With sour cream and chilli sauce

With added bacon and cheese

Served in a bowl with your choice of two sauces: tomato, sweet chilli, aioli or mayonnaise

Three slices of bacon wrapped in buttered bread

Fried egg, hash brown, bacon, tomato relish and cheese, toasted

Choice of three fillings: ham, cheese, tomato, onion, pineapple

Fish fillet, cheese and lettuce with tartare. Gluten-free option +2.00

Served on lettuce with lemon and tartare sauce

Beef mince, mild chilli beans, onion and herbs, with sour cream and sweet chilli sauce

Vanilla, caramel or hazelnut

Almond, soy, oat, cream or honey

Leaf tea

Leaf tea

Mixed berry, passion fruit or mango

Strawberry, lime, vanilla, banana, caramel or chocolate